School Canteen Manager, Sydney’s Lower North Shore

We are on the lookout for a new School Canteen Manager in North Sydney!

The Canteen Manager holds responsibility for the profitable management and operation of the school canteen. The canteen is open 5 days a week and provides healthy and tasty meals for staff and students, in line with the NSW Healthy School Canteen Strategy. This role is 5 days per week, 8:30-2:30pm. 

Do you have managerial and food service experience? Are you looking to work in a spirited and collaborative team?

Please apply by Friday 10^th December.

The Canteen Manager will be responsible for:

• Managing the everyday operations of the canteen
• Planning menus in accordance with the NSW Healthy School Canteen Strategy
• Supervising volunteers and training staff
• Pricing menu items
• Maintaining quality equipment
• Ensuring the highest level of hygiene & safety regulations are adhered to at all times
• Managing and rotating stock, including preparation of monthly stocktakes
• Placing daily supplier orders
• Daily reconciliation and bank takings

The Canteen Manager will ensure that all aspects of the school canteen comply with Food Handling regulations and Covid-19 safety protocols.

The successful candidate will be passionate and eager to share new ideas, display an ability to maintain a cooperative and functional working environment and provide friendly service to students and staff of the school community.

Essential Criteria:

• Mandatory Covid-19 vaccination, or a valid medical contraindication certificate
• A current WWCC (Working With Children Check), or the willingness to obtain one
• Demonstrated knowledge of the NSW Healthy School Canteen Strategy and Food Safety Standards
• Food Safety Supervisor Certificate is desirable