Food Hub Coordinator

The Food Hub Coordinator is a passionate and dedicated individual focused on food waste and sustainability. This hands-on role involves running a leading program aimed at addressing food insecurity while championing sustainability wherever possible.

Along with managing operations, the Food Hub Coordinator is the friendly face of Food Hub, tasked with creating a warm and welcoming environment for everyone – no matter the background. 

KEY TASKS & ACCOUNTABILITIES

• Lead awesome initiatives and take charge of exciting projects to reduce food waste and promote sustainability.
• Be the friendly face of the Food Hub, connecting with the community as well as stakeholders like UNSW and food rescue organisations.
• Create a warm and welcoming environment for everyone, no matter their background.
• Be a wizard with stock management by sourcing, replenishing and taking stock of our inventory.
• Always be on the lookout for new opportunities within Arc, UNSW, and beyond.
• Take an active role in handling pick-ups and drop-offs to the Kensington and Paddington Campuses
• Team up with the Food Hub Community Officer to keep things running smoothly.
• Comply with Arc Workplace Health and Safety (WHS) policy and procedures to actively participate in the achievement of a safe working culture;
• Demonstrate behaviour in accordance with Arc @ UNSW values and Code of Conduct;
• Actively engage in fair and equitable workplace practices and behaviour to ensure discrimination-free workplace in accordance with legislative requirements;
• Maintain an awareness of Arc’s environmental policies and procedures minimising the impact of Arc’s business on the environment.

QUALIFICATIONS, KNOWLEDGE AND EXPERIENCE

• Have a huge enthusiasm for food, eating, and diversity.
• Demonstrated leadership and managerial skills.
• Experience working towards a budget and with financial/invoicing systems.
• Confidence in your ability to problem-solve and come up with innovative solutions.
• Strong ethical and professional work attitude.
• A driver’s license is preferred, and bike riding ability is handy.
• A food handling certificate, or willingness to obtain one.
• Knowledge of WHS and Ethical Practice, along with the ability to apply these principles in the workplace.

WHAT WE CAN OFFER YOU

• A fulfilling part-time role (30 hours per week) with core hours aligned to Food Hub operating days (Monday, Wednesday, Friday), plus additional hours/days to be determined in consultation (Arc is open to casual employment if that is a preferred option of the applicant).
• A unique opportunity to positively impact the community
• A fun, fast and friendly environment, working with a passionate team
• Awesome experience working in a sector leading organisation 
• Convenient location on UNSW Kensington Campus