Guide to Giving
MEDIA, JOBS & RESOURCES FOR THE COMMON GOOD

Eat Me Chutneys

Address

Phone : 0422 698 595


Contact

Email : hello@eatmechutneys.com.au

Website : www.eatmechutneys.com.au

Bcorp Certified

Eat Me Chutneys is a cracking social enterprise, that is devoted to rescuing wonky produce which it converts into epic chutneys.  They take ethical sourcing and practices to a slightly obsessive state – all spices and sugar used are Fairtrade certified and produce organic/chemical free.  These crazy yet simply sensible practices saw them become a certified BCorp in 2015 and they served them lip-smacking chutneys at TEDxSydney that same year.  Oh and their first employee is from the Sydney Asylum Seeker Centre.  Happy days.

Leadership Team

We are a family run business making epic chutneys by hand, in small batches in Sydney.  A mum (chutney queen), son (Michelin star trained chef) and dad (labelling machine) team we detest food waste.

The amazing produce is preserved into cracking chutneys such as Rhubarb and Ginger, Quince and Clove, Eggplant and Curry Leaf, Tamarind + Fig and plenty of other epic seasonal variations.

Partnerships

Partner – Forum for the FutureAn independent non-profit working globally with business, government and other organisations to solve complex sustainability challenges

Affiliations

A certified BCorporation, Eat Me Chutneys is Australia’s one and only company with both Fairtrade (products) and BCorporation (business) certifications

Epic Chutneys Tackling Food Wastage

Just like humans, fruits and vegetables come in all shapes and sizes. Mum and I have set out to promote self-esteem amongst wonky yet gorgeous produce. Be it squishy, wonky, bruised or simply unsold fruits and vegetables - we rescue and convert them into what we call, rescued chutneys #EatMeChutneys

No news articles found for this Good Business

About Us

Eat Me Chutneys is a cracking social enterprise, that is devoted to rescuing wonky produce which it converts into epic chutneys.  They take ethical sourcing and practices to a slightly obsessive state – all spices and sugar used are Fairtrade certified and produce organic/chemical free.  These crazy yet simply sensible practices saw them become a certified BCorp in 2015 and they served them lip-smacking chutneys at TEDxSydney that same year.  Oh and their first employee is from the Sydney Asylum Seeker Centre.  Happy days.

Leadership Team

We are a family run business making epic chutneys by hand, in small batches in Sydney.  A mum (chutney queen), son (Michelin star trained chef) and dad (labelling machine) team we detest food waste.

Products

The amazing produce is preserved into cracking chutneys such as Rhubarb and Ginger, Quince and Clove, Eggplant and Curry Leaf, Tamarind + Fig and plenty of other epic seasonal variations.

Community

Partnerships

Partner – Forum for the FutureAn independent non-profit working globally with business, government and other organisations to solve complex sustainability challenges

Affiliations

A certified BCorporation, Eat Me Chutneys is Australia’s one and only company with both Fairtrade (products) and BCorporation (business) certifications

Sustainability

News & Media

Epic Chutneys Tackling Food Wastage

Just like humans, fruits and vegetables come in all shapes and sizes. Mum and I have set out to promote self-esteem amongst wonky yet gorgeous produce. Be it squishy, wonky, bruised or simply unsold fruits and vegetables - we rescue and convert them into what we call, rescued chutneys #EatMeChutneys

News

No news articles found for this Good Business

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