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Tag : Food Frontier

$3B economic opportunity whets the appetite for plant-based meats

Wendy Williams, Wednesday, 4th September 2019 -  Australians are already hungry for food with a lighter environmental impact but now research has shown there are compelling economic reasons to put plant-based meat on your plate.

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Figuring out the protein problem

Maggie Coggan, Monday, 18th March 2019 -  Thomas King is the CEO of Food Frontier, a not for profit that helps food manufacturers and entrepreneurs get into the business of making plant-based and cell-based meat alternatives.
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