This week the CSIRO launched a plant-based meat venture, v2food. In this article, first published in The Conversation, Martin Cole and Mary Ann Augustin explain the science…
Australians are already hungry for food with a lighter environmental impact but now research has shown there are compelling economic reasons to put plant-based meat on…
Fast food giant KFC’s foray into plant-based “chicken” has proved to be a roaring success, with the new meat substitute selling out in a matter of hours.KFC offered “Beyond…