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Tag : Plant-based meat

What’s made of legumes but sizzles on the barbie like beef? Australia’s new meat alternative

Contributor, Wednesday, 2nd October 2019 -  This week the CSIRO launched a plant-based meat venture, v2food. In this article, first published in The Conversation, Martin Cole and Mary Ann Augustin explain the science behind

$3B economic opportunity whets the appetite for plant-based meats

Wendy Williams, Wednesday, 4th September 2019 -  Australians are already hungry for food with a lighter environmental impact but now research has shown there are compelling economic reasons to put plant-based meat on your plate.

Plant-based meat is finger lickin’ good

Luke Michael, Friday, 30th August 2019 -  Fast food giant KFC’s foray into plant-based “chicken” has proved to be a roaring success, with the new meat substitute selling out in a matter of hours. KFC offered “Beyond Fried Chicken
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