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MEDIA, JOBS & RESOURCES for the COMMON GOOD

A lighter note

Charity partnership set to preserve Aussie wildlife

Luke Michael, Saturday, 19th September 2020 -  The people behind the partnership say it will “help create a better future for our kids”

Volunteer backyard blitz program brings joy to struggling Queenslanders

Maggie Coggan, Wednesday, 16th September 2020 -  “My garden was my sanctuary during lockdown… but there are people out there that don't have anything like that,” the leader behind the program says.

Twitter takeover to showcase First Nations languages

Luke Michael, Saturday, 12th September 2020 -  According to the UN, four in 10 Indigenous languages are at risk of disappearing

Soaring to new (clean energy) heights

Maggie Coggan, Wednesday, 9th September 2020 -  It’s hoped the world’s first solar powered skydive will send a strong message about the potential of renewable energy

Here’s how you can learn to pay your bills and support charity at the same time

Luke Michael, Saturday, 5th September 2020 -  An unlikely collaboration is offering Aussies bill education with a cause

LEGO offers inclusive new Braille Bricks to help kids who are vision impaired

Luke Michael, Wednesday, 2nd September 2020 -  The bricks are expected to launch in Australia early next year   

New coffee with a cause raises funds for children’s hospice

Luke Michael, Saturday, 29th August 2020 -  Bear and the Beard is a medium-roast blend created as part of a long-standing partnership  

The march of the (virtual) penguins

Maggie Coggan, Wednesday, 26th August 2020 -  The organisers behind Live Penguin TV hope the live stream will raise global awareness and funds for conservation projects

Aussie streamer uses video game passion to raise more than $1M for charity

Luke Michael, Saturday, 22nd August 2020 -  The money raised will help thousands of sick kids in hospital nation-wide  

Lentil as Anything gets a pay it back boost

Maggie Coggan, Wednesday, 19th August 2020 -  “The community support this group provides is invaluable and we would not be here today if it wasn’t for them,” the owner of Sydney restaurant Arepa Oz says. 
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