Impact 25 Winners
MEDIA, JOBS & RESOURCES for the COMMON GOOD
NEWS  |  Social Innovation, Technology

App Cutting Food Waste


Thursday, 18th February 2016 at 10:56 am
Staff Reporter
More than 250 Australian businesses have signed up to use an app that enables restaurants and cafes to either sell their surplus food or donate it to partner food charities in real time. THE YUME

Thursday, 18th February 2016
at 10:56 am
Staff Reporter


0 Comments


FREE SOCIAL
SECTOR NEWS

 Print
App Cutting Food Waste
Thursday, 18th February 2016 at 10:56 am

More than 250 Australian businesses have signed up to use an app that enables restaurants and cafes to either sell their surplus food or donate it to partner food charities in real time.

THE YUME APP, a digital food-rescue tool that connects members of the community with surplus or unsold food, was showcased at a corporate breakfast in Melbourne this week.

Created by Katy Barfield, the app helps reduce food waste by allowing consumers to buy surplus food from top cafes and restaurants for half the usual price.

As the founding CEO of food rescue organisation SecondBite and founder of Australia’s first social wholesale fruit and veg business, Spade & Barrow, Barfield said she was determined to find a way to let everyone be part of the solution.

“Australia generates a vast amount of food waste and we must find ways to reduce this,” Barfield said.

“If every café in Australia reduced the amount of food they throw out by 1kg every day, Australia would save 40 tonnes of food from going to landfill every day.

“With YUME, we all win. Food outlets win. Community food programs win. The people that community food programs feed win. The planet wins. And of course, you win. You not only save a few dollars, you also do good with every dish you rescue.”

Sustainability Victoria brought together key partners to the table to raise awareness and talk about how to solve the food waste problem as part of the Love Food, Hate Waste – don’t let great taste go to waste breakfast.

CEO of Sustainability Victoria, Stan Krpan, said Victorian households wasted around $2,200 worth of food per year, including 64,500 tonnes of bread, pastries and biscuits.

“Research by Sustainability Victoria found that 25 per cent of household waste is made up of avoidable food waste,” Krpan said.

“Through the Love Food Hate Waste campaign, we want to create more awareness of this issue to help households save money and make smarter choices with their cooking and leftovers.”




Got a story to share?

Got a news tip or article idea for Pro Bono News? Or perhaps you would like to write an article and join a growing community of sector leaders sharing their thoughts and analysis with Pro Bono News readers?

Get in touch at news@probonoaustralia.com.au

 Print

Get more stories like this

FREE SOCIAL
SECTOR NEWS

Write a Reply or Comment

Your email address will not be published. Required fields are marked *



YOU MAY ALSO LIKE

Sub-funds – A Growing Force in Australian Philanthropy

Krystian Seibert

Tuesday, 19th March 2019 at 8:55 am

The ‘Hidden Gem’ of Philanthropy

Wendy Williams

Tuesday, 19th March 2019 at 8:44 am

What Does $87M of Giving Look Like?

Jodi Kennedy

Tuesday, 19th March 2019 at 7:30 am

POPULAR

Tech Giant Launches Foundation to Tackle Indigenous Disadvantage

Luke Michael

Tuesday, 5th March 2019 at 5:09 pm

Cafe Roasted for ‘Appalling’ Sign Mocking Disability Abuse

Luke Michael

Thursday, 7th March 2019 at 5:18 pm

Concerns Raised Over Government’s Domestic Violence Plan

Luke Michael

Wednesday, 6th March 2019 at 5:23 pm

The NDIS is Not Medicare

Fran Connelley

Tuesday, 5th March 2019 at 8:31 am

Impact 25 Winners
pba inverse logo
Subscribe Twitter Facebook

Get the social sector's most essential news coverage. Delivered free to your inbox every Tuesday and Thursday morning.

You have Successfully Subscribed!