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Ethical Enterprise Winner Helps Alleviate Poverty Via Entrepreneurs


Tuesday, 24th October 2017 at 9:51 am
Lina Caneva, Editor
Melbourne-based not for profit YGAP, which helps entrepreneurs improve the lives of people in communities across Africa and the Asia Pacific, has won Moral Fairground’s annual Ethical Enterprise Award.


Tuesday, 24th October 2017
at 9:51 am
Lina Caneva, Editor


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Ethical Enterprise Winner Helps Alleviate Poverty Via Entrepreneurs
Tuesday, 24th October 2017 at 9:51 am

Melbourne-based not for profit YGAP, which helps entrepreneurs improve the lives of people in communities across Africa and the Asia Pacific, has won Moral Fairground’s annual Ethical Enterprise Award.

The Ethical Enterprise Awards, sponsored by Australian Ethical, recognise enterprises in Australia that help make the world a fairer and more transparent place.

Manager of business development and partnerships at YGAP, Patrick O’Callaghan said: “We believe backing local entrepreneurs is the most effective, sustainable means of tackling poverty because it redistributes power and choice to disadvantaged communities.

“These local leaders understand the unique challenges and strengths of their communities and are often much better positioned to identify opportunities to change lives through the establishment of social business opportunities.”

Partly funded through its Melbourne restaurant Feast of Merit, YGAP focuses on early-stage ventures that improve access to education or healthcare, create jobs or build safer homes.

YGAP will receive a cash prize of $10,000 and plans to apply the funds to an accelerator program supporting 15 female entrepreneurs in Africa.

Research has shown that the rates of female early-stage entrepreneurship in Africa are among the highest in the world, with many women starting businesses out of necessity. However, Africa also has a high discontinuance rate, with women often closing their business due to lack of finance.

“While there’s a lot of research suggesting our model of backing social entrepreneurs is a really great way to alleviate poverty, there is far less opportunity and support systems for female founders in many parts of Africa,” O’Callaghan said.

“That’s why we are conducting a search right across the continent to bring together female entrepreneurs who are working on issues aimed at improving the lives of women and children.”

Australian Ethical managing director Phil Vernon said he was pleased to see organisations working successfully to make the world a better place.

“We’re strong believers in the power of entrepreneurship and enterprise working with community to deliver real solutions to many of the social and environmental challenges that confront us,” Vernon said.

“YGAP are empowering individuals with great ideas to alleviate poverty in their local communities, and we’re thrilled the prize money will help them continue their work.”

Founder of Moral Fairground, Susanna Bevilacqua, said it was “the courage and determination of purpose-driven enterprises and the people behind them” that would shape the future of business.  

“It is these enterprises that push boundaries, encourage innovation and collaboration at every level of society and shift the culture of business. Moral Fairground believes we should celebrate the efforts of these enterprises with their endeavours to create positive outcome locally and abroad,” Bevilacqua said.

The winner of the second prize of $7,000 was Nutrisoil, a business in north east Victoria producing a worm-derived liquid fertiliser used to enhance natural farming practises.

The business aims to make food more nutritious and environmentally sustainable by improving soil quality and reducing the need for chemicals in the production process.

Third prize winner, Recipe4Change, will receive $6,000 of professional business coaching, donated by Trusted Negotiator. At its commercial kitchen in Rowville, Victoria, Recipe4Change teaches unemployed people and vulnerable youth to cook nutritious food using excess produce rescued from supermarkets, and then provides the food to local families experiencing tough times.

The awards were judged by a panel including representatives from Moral Fairground, Australian Ethical, Lush Australia and The Trusted Negotiator.


Lina Caneva  |  Editor |  @ProBonoNews

Lina Caneva has been a journalist for more than 35 years, and Editor of Pro Bono Australia News since it was founded in 2000.

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